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Tex Mex, as we Americans know it today, is a twentieth century phenomenon.

Dictionaries and food history sources confirm the first print evidence of the term "Tex Mex" occured in the 1940s.

It is difficult to be precise as to what distinguishes Tex-Mex from true Mexican food, except to say that the variety of the latter is wider and more regional, whereas throughout the state and, now, throughout the entire United States." ---Encyclopedia of American Food and Drink, John F. 325) [1950s] "Mexican restaurants, whos popularity coincided with the arrival of large numbers of Mexican immigrants after 1950, have for the most part followed the from and style of what is called "Tex-Mex" food, and amalgam of Northern Mexican peasant food with Texas farm and cowboy fare.

One Tex-Mex item that may someday rival the pizza as an extraordinarily successful ethnic dish is the fajita...introduced at Ninfa's in Houston on July 13, 1973, as tacos al carbon.

No one knows when or where it acquired the name fajita, which means girdle' or'strip' in Spanish and refers to the skirt steak originally used in the preparation...

Cancellations made with 7 days or less notice will forfeit 1 night's deposit.

This amusement park is the home of 17 different roller coasters, including the 420 foot tall Top Thrill Dragster.

Please note: Your credit card will be charged in full when you make your reservation.

Cancellations made with 8 days or more notice will incur a .00 cancellation fee per site/cabin.

Most of the park is dedicated to high speed thrill rides like 120-mph roller coasters with 80-degree drops, but there are also water rides and family-friendly options.

The Firelands Winery sells both white and red wines, including Cabernet Sauvignon, Pinot Noir, and Dolcetto Rose wines.

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